Description
Grower: Luis Pedro Zelaya Zamora
Process: Fully washed after depulping and fermenting, then dried on raised beds in a greenhouse.
Varietal: Bourbon, Caturra
Elevation: 1500 – 1650 meters
Only 30 bags available.
☕ Guatemala Antigua, Luis Pedro Zelaya, Greenhouse Dried
$16.00
12oz bag
Medium Roast
We tasted Lime Candy, Graham Cracker and Pralines
Rich and Smooth, Great for Cold Brewing!
Additional information
| Weight | 14 oz |
|---|
