Grower: Luis Pedro Zelaya Zamora
Process: Fully washed after depulping and fermenting, then dried on raised beds in a greenhouse.
Varietal: Bourbon, Caturra
Elevation: 1500 – 1650 meters
Only 30 bags available.
We tasted Lime Candy, Graham Cracker and Pralines
Rich and Smooth, Great for Cold Brewing!