Decaffeinated Coffee Ethiopia

Price range: $30.00 through $171.00

We tasted Stone fruit, Berries, & Fudge.

A perfect decaf for any brew method. Pour Over and Espresso are our favorites.

This coffee is part of the Swiss Water Emerald Small Lot series. To produce a top decaffeinated coffee you must begin with an excellent green coffee. Swiss Water is making big inroads into sourcing high green coffee to decaffeinate with their chemical free process.

It’s always a particular treat to present a decaffeinated offering from Ethiopia, the birthplace of coffee. This coffee comes from the Benti Nenka village in Hambela, where coffee crops, usually smallholder farms of less than two hectares, are planted under and among shady garden vegetation such as false banana trees and other crops used as food. The high altitudes and uniquely beneficial climates here allow for the vibrancy and nuance Ethiopian coffees, particularly from Guji. Processing takes place at Eyasu Worasa’s Guduba mill, which has operated under the guidance and experience of Worasa for more than a decade. This lot of coffee is a natural process, bringing out sweet and fruity notes of berry and stone fruit with classically Ethiopian florality and tealike finish.