Organic Ethiopian Guji Kayon Mountain Natural


Medium Roast.

Blackberry, Milk Chocolate, and Caramel notes accompany a refreshing acidity.

This coffee is complex and delicately floral. It is a perfect fit for anyone looking for a quintessential natural processed Ethiopian profile.

About the Producer

This Ethiopia Kayon Mountain coffee is an organic certified coffee from a farm in the Guji zone of Ethiopia’s Oromia Region. Established in 2012, the farm started with the aim of producing high quality coffee in a socially and environmentally responsible manner.

Kayon Mountain coffee is harvested from October to February by people from local villages.

The “Kayon” in Ethiopia Kayon Mountain Coffee

Kayon translates to “goal” and it is clear that these farmers take pride in what they do and have achieved many goals in less than a decade. Firstly, the farm is a 240 hectare plot in fertile sandy clay loam soil beneath a canopy of natural forest. Secondly, the farm uses animal dung as its main source of fertilizer. Thirdly, they use slashing, hoeing, pruning, stumping, desuckering, mulching and other biological weed and pest control methods. Finally, German company BCS ECO GARANTIE grants their farm a certificate for organic coffee.

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