Sudan Rume Coffee Colombia La Riviera


This is an ultra-rare varietal with a flavor like no other coffee. We taste Cardamom, Thin Mint Cookies, and Delicate Florals.

Sudan Rume Coffee. Rume Sudan Coffee Variety. Colombian Risaralda Coffee.

Sudan Rume: A Flavor Like No Other

Certainly, this Sudan Rume bean is unique. It’s complex palate has an underlying sweetness. This compliments notes of herbs and spice in the cup. It has a smooth,  chocolatey finish. The beans have a mint aroma especially when ground. Some of us taste thin mint cookies in the aeropress brew.

Gentle florals follow mandarin orange, cardamom, and ginger. Some brews had red berries and less herbs and spice. Furthermore, a jammy body. What a treat. Every brew type was unique.

A subtle woody cedar flavor comes through. This reminds us of Jamaican Blue Mountain and Kona beans. As a result, this coffee is a combo of sweet and savory. It has a wonderfully balanced acidity. We love the crisp, rich mouthfeel. Lots of flavor and structure. Potency in the finish always has us wanting to brew it again.

We did some 4 cup Chemex brews with medium grind. Explicitly, this gave us sweet raspberry flavor and big body. It’s one of our all time favorites.

About the Natural Processing

This micro-lot is an experimental natural process coffee.

  • Firstly, when they pick the coffee cherries they examine them in small batches. They test ripeness based on sugar content.
  • Secondly, they gently transfer the whole cherries to a cooling tank for several hours.
  • Thirdly, they pack them into polypropylene bags. They are at a controlled temperature to create a cold, low oxygen environment. The coffee is left in bags in cold storage for up to 48 hours.
  • Finally, they dry the cherries in the sun. This reduces moisture while the cherry continues to ferment.  This step lasts 3-4 weeks. They then remove the seed (bean) from the cherry at the dry mill.

In conclusion, all these steps take months to help stabilize it and reduce defects. As a result,  the premium quality and value of the brew is greatly improved. Most importantly, we appreciate the effort. Secondly, it’s exciting to offer you a chance to try something new.

About the Producer

Julio Cesar Madrid Tisnés has made a name for himself. He is a master of growing rare coffee varietals. He is a third-generation coffee farmer with an eye for detail and decades of experience. Above all, farming coffee trees that produce less coffee but profound flavor profiles has become his specialty. For example, he currently cultivates Gesha, Sudan Rume, Maragogype, Pink Bourbon, and Laurina to name a few.

Sudan Rume Coffee Variety Farmer, Rume Sudan, Colombia Risaralda Coffee

At Finca La Riviera they have produced many prestigious coffees. For instance, Best Colombian at Yara’s Champion Coffee Competition in 2015. In addition, their coffees won Silver at AVPA Armenia and Bronze at AVPA France in 2021.

The farm is part of the well known Café Uba umbrella. Especially, they are known for experimental processing methods. In fact, they invent new techniques. For example, they took the time to create the unique natural processing method they use for this coffee. Moreover, a fruit infused culturing process they use was accepted to be presented at the 7th Colombian Congress of Bioinformatics this year.

Sudan Rume is Wild!

Rume Sudan Coffee Variety. Colombian Risaralda Coffee.

South Sudan’s Boma Plateau is just across the border from Ethiopia. It is home to this wild coffee variety with origins going back tens of thousands of years. Some believe maybe longer than that.

In his 1942 paper, A.S. Thomas described wild Arabica coffee growing on the slopes of Mt. Nelichu. He found it in the two localities of Barbuk and Rume. Consequently, three samples of the ancient arabica were left in storage at the international coffee collection at CATIE.

Risk and Reward

In general, this variety is mostly in use for hybridization. It can increase natural disease resistance. Mostly, it’s bred to prevent coffee cherry disease. Also, it can reduce the astringency of other varieties. However, some farmers are growing it as a single origin because of the high quality and unique flavor.

Moreover, it is a risk to plant low yielding trees that might have a strange flavor. We commend Julio for taking the risk. Undoubtedly, it’s paid off. Indeed, the cup quality speaks for itself.

In 2021, a new genetic study shed light on the origins of arabica coffee. In addition, the genetic diversity of coffees from Sudan. It is possible that coffea aribica may have originated in Sudan before it existed in Ethiopia!

Sasa Sestic won the 2015 World Barista Championship with a Sudan Rume varietal. It brought this ultra rare coffee a lot of respect and attention as a single origin specialty coffee. In conclusion, this is a one-of-a-kind bean with a history that’s as unique as its taste in the cup.

Colombian Risaralda Coffee

Risaralda features a wealth of landscapes. It has many microclimates inside a small area. The jurisdiction is surrounded by 3 volcanoes. The Paramillo de Santa Rosa, Paramillo del Cisne, and Nevado de Santa Isabel. As a result, the fertile soil is made up of igneous rocks and volcanic ash. Risaralda is next to the valle del cauca.

The average elevation is 1465 MASL. Consequently, there are many warm cloud forests. This is the perfect place to grow finicky crops. That includes low yielding coffee plants like these. The beans that grow here have a sugary and exciting aroma. They produce a balanced, clean cup with low acidity.

For more awesome Colombian coffee check out the Colombia Huila Finca Las Flores Pink Bourbon.

If you have searched for las margaritas, you might find this interesting. If you searched for café granja la esperanza, this will be important to you. Check out the raw material. You may have also searhed for granja la esperanza. And you might have googled for las margaritas sudan rume variety.