Ethiopian Coffee Beans

$21.00 – $123.00Price range: $21.00 through $123.00

Size	Choose an option12 oz. Bag24 oz. Bag3 lbs. Bag5 lbs. Bag
Grind	Choose an optionWhole BeanToddy/PressDripAeropressEspresso
Roast	Choose an optionLight*MediumDarkClear

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Our Favorite Ethiopian Coffee Beans

The adjectives come easy in this dry process Ethiopia. The ground coffee is sweet, jammy, and adds a really nice dimension to the fruity smells found within. Harmonious notes of guava jelly, mango, and chocolate highlights mingle in the cup.

These Ethiopian coffee beans have a wet aroma featuring a medley of cantaloupe, sweet pastries, & browned sugar. The mild floral aroma comes through in the cup too, and brings a ripe quality to some of the fruit flavors. All of our roasts presented concomitant profiles where flavors all hit simultaneously. We recommend that you stick to the light roast to maintain the juicier fruit flavors. Hints of hot cocoa deepen the cup while rich notes of berry and plum bring everything together. As we settle in with the cup, we to note rustic fruits too, like natural dried apricots, and the earthy sweetness of fig jam. Pour-overs highlight a tropical acidity and aromatics, though the heavy-handed flavors are sure to come through in most any brew method.

Dry, Natural Processing

First, the coffee cherry is floated in water to remove any underripe coffee, which typically floats to the top, while the ripe coffee sinks. Once the coffee is moved to the drying tables it undergoes several more rounds of hand sorting. All of this attention lends to a fairly uniform coffee, especially when you consider it is dry process.

About Sidama Coffee

The Sidama Region, located in southern Ethiopia, is one of the country’s most famous coffee-growing zones. Its high altitudes, rich soils, and diverse microclimates create ideal conditions for producing distinctive, high-quality coffees. Sidama coffees are prized for their brightness, floral character, and fruit-forward profiles, making them some of the most sought-after lots in the specialty coffee world.

The Bura Hamasho site, managed by Zablon Trading PLC, is located in Ethiopia’s Sidama Zone at elevations of 1,950 – 2,100 masl. Smallholder farmers from the surrounding communities deliver ripe cherries to the station, where they are carefully processed and sun-dried.

Thanks to the region’s fertile red clay soils, ample rainfall, and high altitude, Bura Hamasho coffees are known for their complexity and refinement. This Grade 1 Natural lot showcases floral aromatics, tropical fruit, lemongrass, caramel sweetness, and a smooth, balanced cup that reflects Sidama’s reputation for producing some of Ethiopia’s most expressive coffees.