Ethiopian Coffee Beans

$21.00 – $123.00Price range: $21.00 through $123.00

Size	Choose an option12 oz. Bag24 oz. Bag3 lbs. Bag5 lbs. Bag
Grind	Choose an optionWhole BeanToddy/PressDripAeropressEspresso
Roast	Choose an optionLight*MediumDarkClear

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Ethiopian coffee beans. Ethiopia coffee beans.Ethiopian coffee.

Our Favorite Ethiopian Coffee Beans

The adjectives come easy in this dry process Ethiopia. The ground coffee is sweet, jammy, and adds a really nice dimension to the fruity smells found within. Harmonious notes of guava jelly, mango, and chocolate highlights mingle in the cup.

These Ethiopian coffee beans have a wet aroma featuring a medley of cantaloupe, sweet pastries, & browned sugar. The mild floral aroma comes through in the cup too, and brings a ripe quality to some of the fruit flavors. All of our roasts presented concomitant profiles where flavors all hit simultaneously. We recommend that you stick to the light roast to maintain the juicier fruit flavors. Hints of hot cocoa deepen the cup while rich notes of black tea, berry, and plum bring everything together. As we settle in with the cup, we to note rustic fruits too, like natural dried apricots, and the earthy sweetness of fig jam. Pour-overs highlight a tropical acidity and aromatics, though the heavy-handed flavors are sure to come through in most any brew method.

Dry, Natural Processing

First, the coffee cherry is floated in water to remove any underripe coffee, which typically floats to the top, while the ripe coffee sinks. Once the coffee is moved to the drying tables it undergoes several more rounds of hand sorting. All of this attention lends to a fairly uniform coffee, especially when you consider it is dry process.

About Danbi Udo

The Danbi Udo station, owned by Hailu Abebe of Demand Trading PLC, has made a name for itself processing high-quality Ethiopian coffee from the the Guji Zone. Farmers handpick ripe red cherries, and the mill meticulously processes and sorts the coffee to protect quality before forwarding it to Addis Ababa for dry milling. Elevations range from 1,950–2,200 masl, contributing to dense green coffee beans ideal for coffee roasting.